Pizzeria
At the Pitschlmann, we bake our pizzas traditionally in the wood-fired oven. Crispy crust, fresh ingredients and South Tyrolean warmth - classic or with our special creations.
Tomatensauce, Mozzarella, Oregano
tomato sauce, mozzarella, olives, spicy salami, green peppers, oregano
Tomatensauce, Mozzarella, Schinken, Champignons, Oregano
Tomatensauce, Mozzarella, Thunfisch, rote Zwiebel, Oregano
Tomatensauce, Mozzarella, Schinken, Champignons, Artischocken, Oliven, Oregano
Tomatensauce, Mozzarella, Peperonata, Knoblauch, Oregano
Tomatensauce, Mozzarella, Champignons, Spinat, scharfe Salami, Ricotta, Oregano
Tomatensauce, Mozzarella, Peperonata, scharfe Salami, eingelegte Chilischoten, Mascarpone
yellow tomato, buffalo mozzarella, prawns, zucchini, pesto, garlic
tomato sauce, buffalo mozzarella, grilled zucchini, peppers, anchovies, rocket
tomato sauce, mozzarella, radicchio, spinach, ricotta, parmesan shavings
Tomatensauce, Mozzarella, Hirschsalami, Steinpilze, rote Zwiebel
Tomatensauce, Mozzarella, scharfe Salami, Spinat, Brie, Ei, Cocktailtomaten, Knoblauch
Tomatensauce, Mozzarella, Cherrytomaten, Basilikum, Rohschinken, Burrata
All pizzas are freshly baked in the wood-fired oven. If you have allergies or special requests, please talk to us. Prices on request or directly at the restaurant.
Call us or write to us - we look forward to your visit!